Tomatoes and Oregano makes it Italian,
wine and tarragon make it French,
Sour cream makes it Russian,
Lemon and cinnamon makes it Greek,
Soy sauce makes it Chinese, garlic makes it good but
STALLONE makes it 'all' and serves it "THE BEST"
CUISINES
MUGHLAI AVADHI, PUNJABI FRONTIER, MARWARI KASHMIRI, HYDERABADI, CHINESE THAI MEXICAN, LEBANESE ITALIAN, MEDITERRANEAN and more
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We have brought together master chefs from the world of Hospitality to make your event a culinary feast. Our chefs have mastery over their cuisines and have an added advantage of having a vast experience in top 5 star hotels across India. Their experience ranges from the greats of Dum Pukht of Maurya Stallone Manor; International Cuisine of Hyatt Regency and The Oberoi's; seafood specialties of Swagth and being a gardmanger chef of a Cruise Line. They have been instrumental in establishing and developing their own trademark recipes and cuisines. By the virtue of skill, aptitude, practical experience, love for cooking and knowledge of the art, they can turn food into a visual and culinary delight. Complete attention to detail is given to preserve the So come savour the taste of the authentic cuisines from our highly qualified & experienced chefs
LIVE STATIONS
- Kakori Kebebs
- Seafood
- Peri-Peri
- Rotisserrie
- American BBQ
- Showarma
- Shahi Warqi Paranthe
- Tabakh Tawa
- Salad Bar
- Pasta Station
- Sushi
- Ghalouti Kabab
- Amritsari Kulchas
- Dumba
- Roesti Noodles Bar
- Fruits Flanbe
- Steakhouse
- Teppenyaki
- Bhatti Ka Murg
- Pathar Ke Kebab
LIVE STATIONS
Master Chef
Shaukat Ali Qureshi
